The dialog oven is faster and more versatile than any other cooking product – and delivers excellent results
Cooking fish in a block of ice or a fillet of veal in a jacket of beeswax? Without the ice or the wax melting? The time has now come to reinvent cooking – with the Dialog oven from Miele. For the very first time, a technology is being deployed in which electromagnetic waves respond to the texture of food in an intelligent manner. Meat, for example, is cooked more uniformly, retaining its juices. Fish and vegetables keep their fine structure and dough rises significantly better. Various fresh ingredients for a complete meal can be placed together on an oven tray and are all finished to perfection at exactly the same time – and up to 70% faster than using conventional cooking methods. The Dialog oven was launched in the second quarter of 2018.
NEW VINOTEMP 187-BOTTLE SINGLE- ZONE WINE COOLER FEATURES INDUSTRY-FIRST, PATENT PENDING ACRYLIC WINE RACKING