​Current Issue


​Moe's Musings

WHAT ARE YOU LOOKING FOR, DO WE HAVE IT, AND IF NOT, CAN WE GET IT FOR YOU?
For more than fifty years, people have read The Retail Observer in its various forms and have enjoyed the articles, called friends to discuss their picture in the magazine or just caught up on the newest products or events of the latest tradeshow.
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​Writers' Corner

  • RELENTLESS ROLE MODELS
  • RETHINKING CULTURE
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​Main Feature

  • NARI NATIONAL IS PLEASED TO ANNOUNCE THE 2022 NATIONAL COTY WINNERS
  • CEDIA EXPO 2021 WRAP-UP
    Attendees engaged and connected with influential technology brands and integrators at live event
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​Industry News

  • AN INNOVATIVE SOLID-SURFACE SOLUTION FOR BATHING FIXTURES FROM MTI
  • BERTAZZONI ANNOUNCES PROMOTION OF NICOLA BERTAZZONI TO CHIEF OPERATING OFFICER
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​PARTNER SPOTLIGHT

LET´S GET ELECTRIC
WITH ELICA NIKOLA TESLA-INDUCTION TECHNOLOGY WITH BUILT-IN VENTILATION


SAFE & HEALTHY KITCHENS
With U.S. and Canada moving toward electric cooking, driven by indoor air quality and safety concerns, induction is growing as the most efficient and safest form of electric cooking. Even if gas cooking is still dominant in North America, it emits dangerous contaminants that directly impact indoor air quality and the health of the occupants. Furthermore, cooking is the #1 cause of home fires, and gas ranges elevate the probability of an accident. Induction cooking is unquestionably the safest cooking method on the market because the cooking surface generates no flame and zero heat.
“The trend toward electric cooking is real, with a growing number of counties in California, Washington, Oregon, Massachusetts and New York mandating electric cooking for all new construction.”
— Matt Holmes, VP Elica Americas