Current Issue

Moe's Musings

DIVERSIFICATION IN CHANGING TIMES
With everything we see today—our economy, stocks and retail indicators bouncing around like a warped super-ball—we need to stop and think about what we are doing to help ourselves in our current state, as well as how we are going to prepare for what is yet to come.
​Read More

Writers' Corner

  • THE BEAUTY OF BELLYACHERS
  • THE COMPASS QUESTIONS: INTERNALIZING CULTURE 
  • PROMISES, PROMISES
  • WHY BUSINESS PRESENTATIONS FAIL
Go to Writers' Corner

Main Feature

  • IFA 2019 TAKES VISITORS TO THE EDGE OF INNOVATION
  • CEDIA 2019 RESIDENTIAL TECH AND DESIGN
Read Features

Industry News

  • CAFÉ UNVEILS THE FIRST LINE OF GLASS FINISH APPLIANCES IN ITS CLASS
  • CALIFORNIA FAUCETS GOES BACK TO THE FUTURE WITH STEAMPUNK BAY
​Read Industry News

PARTNER SPOTLIGHT: PERLICK’S EYE CATCHING NEW 30" FULL-SIZE REFRIGERATOR PUTS LUXURY FIRST

Four separate micro-zones give homeowners chef-inspired refrigeration in the comfort of their own homes  

Why do fine grocers store and display fresh ingredients like meats, seafood and produce separately at different temperatures and conditions? It’s because leafy greens need cool, humid conditions to stay crisp, while halibut require storage in a cold, dry place. Perlick brings that same concept to the luxury home refrigerator, in a revolutionary new 30-inch wide column design.
​Read More